This is a print preview of "Mexican Lasagne" recipe.

Mexican Lasagne Recipe
by Kristine G

Mexican Lasagne
Rating: 4/5
Avg. 4/5 1 vote
  Mexico Mexican
Cook time: Servings: 8

Ingredients

  • 1 lb ground beef
  • 1 can refried beans
  • 2 tsp Oregano
  • 1 tsp Cumin
  • 3/4 tsp garlic salt
  • 2 1/2 Cup water
  • 1 jar Picante sauce hot or mild depends on your taste
  • 16oz sour cream tub< You may want to buy larger tub to add on top as you serve>
  • 3/4 cup chopped onion
  • 1 can 2.2oz sliced black olives
  • 1 1/2 cup monterey jack cheese
  • 1 box uncooked lasagne noodles

Directions

  1. Preheat oven to 350.
  2. Combine beef, oregano, cumin and garlic salt and beans.
  3. Place 4 lasagne noodles in a 13x9x2 pan. Then spread 1/3 beef mixture over noodles repeat until noodles are all gone.
  4. Combine water and picante and pour over the noodles. Cover pan lightly with foil. Bake for 1 1/2 hours or until noodles are tender. Combine sour cream, onions, olives. Spoon over casserole, top with cheese. Bake uncovered until cheese is melted approx 5-10 minutes.