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Mexican Coleslaw Recipe

by CookEatShare Cookbook

Ingredients

4 c. cabbage, finely shredded 1 lg. onion, minced 1 med. bell pepper, minced 1 sm. jar pimento, minced

2 teaspoon wine garlic vinegar 2 teaspoon salad oil Salt and pepper to taste

Directions

1. Mix ingredients in order listed. Chill 2-4 hrs before serving. Makes 10 to 12 servings.

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