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Mexican Cheese Dip Recipe
by CookEatShare Cookbook

Mexican Cheese Dip

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 pound process cheese
16 ounce. El Paso warm salsa sauce

8 ounce. tomato sauce
1 c. minced green onions

Directions

Cut up cheese into pyrex bowl and add in all ingredients except onions. Put in microwave or possibly oven till cheese hash melted. Take spoon and blend till smooth, then add in onions and stir in. Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.