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Mexican Cheese Dip
Ingredients
- 1 pound process cheese
- 16 ounce. El Paso warm salsa sauce
- 8 ounce. tomato sauce
- 1 c. minced green onions
Directions
- Cut up cheese into pyrex bowl and add in all ingredients except onions. Put in microwave or possibly oven till cheese hash melted. Take spoon and blend till smooth, then add in onions and stir in. Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.
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