This is a print preview of "Mennonite Easy No-Knead Whole Wheatbread" recipe.

Mennonite Easy No-Knead Whole Wheatbread Recipe
by CookEatShare Cookbook

Mennonite Easy No-Knead Whole Wheatbread
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  Servings: 12

Ingredients

  • 3 c. whole wheat flour
  • 1/2 c. sugar
  • 2 T salt
  • 3 pkg. dry yeast
  • 2 c. water
  • 2 c. lowfat milk
  • 1/2 c. oil
  • 2 large eggs
  • 5-6 c. white flour

Directions

  1. Put together whole wheat flour, sugar, salt and yeast in large mixer bowl. Heat water, lowfat milk and oil in saucepan till very warm (120-130 degrees). Add in the warmed liquids and 2 large eggs to the dry ingredients. Blend at low speed till moistened. Beat 3 min at medium speed. Stir in by hand the 5-6 cups white flour. Use sufficient flour to create a stiff batter. Cover and let rise till double. Stir down and spoon into 2 greased 9 x 5 inch bread pans. Let rise 20-30 min. Bake 35-40 min in preheated 375 degree oven.