This is a print preview of "meatloaf" recipe.

meatloaf Recipe
by DCMH

meatloaf
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 30 lbs ground beef
  • 20 lbs ground veal
  • 2 bread crumbs - soft - Fresh
  • 2 quarts milk
  • 3 1/2 lbs eggs
  • 4 oz onion powder
  • 8 Tbs salt
  • 4 tsp black pepper

Directions

  1. Mix all ingredients on low speed entil blended, using flat beater. DO NOT OVERMIX
  2. Press meat mixture into 5 5-9 inch pans, 3 lbs 4 oz per pan
  3. Bake at 325 F for about 1 1/2 hours, or until internal temperature is 180 F. Can also be made in 2 12z20z4 inch pans - bake for 2 hours