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Meatless Meat Balls Recipe

by Piper Seeger

Ingredients

½ block of firm tofu 1 egg ¼ c of pine nuts 2/3 c of marinated artichoke hearts 1/3 c of feta cheese 1/3 c of sun dried tomato

1/3 c of roasted red bell pepper, chopped ½ yellow onion, chopped 3 cloves of crushed garlic 2 c of bread crumbs 1 tbsp of Italian seasoning Salt and Pepper to taste

Directions

1. Blend tofu, egg, pine nuts, artichoke, cheese, tomato and pepper in a food processor until smooth.
2. Sauté onion with garlic till translucent and add to mixture.
3. Add remaining ingredients. Form into 1 inch balls.
4. Brown in olive oil over medium heat. Place in baking dish, cover with spaghetti sauce and bake at 350 for 30 minutes.

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