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Meat Filled Egg Rolls Recipe

by CookEatShare Cookbook

Ingredients

1 pound sausage 1 pound grnd beef 1 med.-lg. onion, grated 1 med. size cabbage, grated

Salt and pepper to taste 1 pkg. 6x6 egg roll wraps 1 1/2 c. oil for deep frying

Directions

1. Mix all ingredients into frying pan except egg roll wraps and oil. Brown meats and drain. Place 1 - 1 1/2 Tbsp. into the center of each wrap; roll up. Heat oil in deep pan. Fry egg rolls in warm oil 2-3 min, till golden. Drain on paper towels. Yield about 18-20.

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