This is a print preview of "McCormick's Chicken Marsala" recipe.

McCormick's Chicken Marsala Recipe
by DCMH

McCormick's Chicken Marsala
Rating: 4/5
Avg. 4/5 1 vote
  Italy Italian
  Servings: 4

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 Tbsp flour
  • 1/2 tsp McCormick Garlic Powder
  • 3 Tbsp olive oil, divided
  • 3/4 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1 tsp McCormick Fresh Majoram
  • 1 tsp McCormick Fresh Basil
  • 1/2 tsp McCormick Onion Powder

Directions

  1. Pound chicken to approximately 1/4-inch thick.
  2. Combine flour with garlic powder, salt and pepper to taste. Dust chicken with flour mixture.
  3. Heat 2 Tbsp oil in a large skillet. Saute chicken 3-5 minutes per side or until done. Remove from skillet.
  4. In skillet, add mushrooms and remaining oil, if needed. Saute 2-3 minutes.
  5. Add wine and remaining 4 ingredients. Stir to loosen brown particles, and bring to a boil.
  6. Return chicken to skillet. Simmer, uncovered, 2 minutes.