This is a print preview of "Mashed Potatoes with Cheddar Cheese Bake" recipe.

• Click here to print
• or return back to Mashed Potatoes with Cheddar Cheese Bake.

Mashed Potatoes with Cheddar Cheese Bake Recipe

by Catherine Pappas

Ingredients

5 lbs. potatoes – peeled and quartered 2 cloves of garlic – chopped 1 small red onion – sliced 3 tablespoon of butter 2 tablespoons of sour cream

½ cup of milk 4 oz. cheddar cheese – shredded Dashes of salt Dashes of black pepper Olive oil

Directions

1. Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
2. Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
3. Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
4. Top with the sliced onion and a drizzle of olive oil.
5. Preheat Oven 350 degrees:
6. Bake 25-30 minutes.

© 2024 CookEatShare