Mashed Potato Casserole Recipe
This recipe can be prepared a few days in advance. Keep refrigerated.
Prep time: | American |
Cook time: | Servings: 6 |
Ingredients
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Directions
- Cook potatoes until tender. Drain and mash until light and fluffy. Add cream cheese, sour cream and seasonings. Beat until well blended. Place in buttered casserole. Dot with butter/margarine, sprinkle with paprika.
- Bake at 350 degrees for 30 minutes.