Maryland Pot Roast Recipe
I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.
Prep time: | American |
Servings: 6 |
Goes Well With: fresh bread
Ingredients
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Directions
- Mix first 5 ingredients together.
- Add roast and refrigerate up to 1 day.
- Heat oven or crockpot.
- Cook meat in its marinade until tender.
- Add veggies last 20 minutes
- Mix a bit of water with the cornstarch and add to the still simmering pot roast to thicken the gravy. Remove from heat and let sit, covered for 30 minutes before serving.