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  • Maryland Pot Roast

    1 vote
    Maryland Pot Roast
    Prep: 10 min Servings: 6
    by myra byanka
    510 recipes
    >
    I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.

    Ingredients

    • Marinade:
    • 1 bottle dark ale (10-12 oz.)
    • 1 medium onion, chopped
    • 4-6 cloves garlic, smashed
    • juice of 1 lemon
    • 1/2 C soy sauce
    • 2 tsp. ground pepper
    • oil
    • 3-4 lb. chuck roast
    • Veggies:
    • carrots, chopped
    • potatoes, peeled, chopped
    • celery, chopped
    • onions, chopped
    • 2 T cornstarch

    Directions

    1. Mix first 5 ingredients together.
    2. Add roast and refrigerate up to 1 day.
    3. Heat oven or crockpot.
    4. Cook meat in its marinade until tender.
    5. Add veggies last 20 minutes
    6. Mix a bit of water with the cornstarch and add to the still simmering pot roast to thicken the gravy. Remove from heat and let sit, covered for 30 minutes before serving.

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