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Mary's Cheesy Hash Browns Recipe

by CookEatShare Cookbook

Ingredients

2 pound hash browns 3/4 stick melted butter 1 c. minced onions 2 cans cream of chicken soup

8 ounce. shredded cheddar cheese 1 teaspoon salt 1/2 teaspoon garlic salt 1 pt. lowfat sour cream

Directions

1. Mix together and pour into an ungreased 9 x 13 pan. Bake at 350 degrees for 1 1/ hrs.
2. TOPPING: 2 c. crushed corn flakes mixed with 3/4 stick of melted butter. Bake with topping on. This can be made ahead of time and refrigerated. Makes an excellent company dish.

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