This is a print preview of "Marshmallow Puffed Rice Balls" recipe.

Click here to print
or return back to Marshmallow Puffed Rice Balls.

Marshmallow Puffed Rice Balls Recipe
by CookEatShare Cookbook

Marshmallow Puffed Rice Balls

Avg. 0/5 0 votes


	Servings: 12

Ingredients

6 tbsp. butter
3 c. miniature marshmallows

1/2 of 3 ounce. pkg. gelatin, raspberry is best (about 3 tbsp.)
1 1/2 quarts. puffed rice cereal

Directions

In medium saucepan heat butter over low heat Add in marshmallows, stir till melted. Blend in dry gelatin. Pour over puffed rice. Mix well with buttered hands. Form into balls.