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Marshmallow Icing Recipe

by Global Cookbook

Ingredients

1 1/2 c. Sugar 1/8 tsp Cream of tartar 8 x Diced marshmallows -or possibly- 1 1/2 Tbsp. Marshmallow cream

3/4 c. Boiling water 1 x Egg white, stiffly beaten 1 tsp Vanilla Few grains salt

Directions

1. Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
2. (236 F). Add in marshmallows to egg white. Add in sirup slowly, beating constantly, till thick and creamy. Add in flavoring.

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