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Marshmallow Icing
Ingredients
- 1 1/2 c. Sugar
- 1/8 tsp Cream of tartar
- 8 x Diced marshmallows -or possibly-
- 1 1/2 Tbsp. Marshmallow cream
- 3/4 c. Boiling water
- 1 x Egg white, stiffly beaten
- 1 tsp Vanilla Few grains salt
Directions
- Combine sugar, water, cream of tartar, and salt. Boil to soft ball stage
- (236 F). Add in marshmallows to egg white. Add in sirup slowly, beating constantly, till thick and creamy. Add in flavoring.
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