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Marinated Black Eyed Peas Recipe

by CookEatShare Cookbook

Ingredients

3 (15 ounce.) can black eyed peas, liquid removed 1 c. vegetable oil 1/2 c. white wine vinegar 1/4 c. minced onion 1 teaspoon garlic salt

1/8 teaspoon pepper 4 dashes warm sauce Onion rings Green pepper rings

Directions

1. Combine first 7 ingredients in a large bowl, stirring well. Cover and marinate in refrigerator 3 days. Before serving, garnish with onion rings and pepper rings.

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