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Marilyn Spurgeon's Persimmon Pudding Recipe
by Global Cookbook

Marilyn Spurgeon's Persimmon Pudding

Avg. 5/5 1 vote


	Servings: 8

Ingredients

1 c. persimmon pulp
1 c. flour
1/4 c. buttermilk
1 stk of margarine
1 1/2 tsp baking pwdr

1 c. sugar
1/2 c. lowfat milk
1/4 c. blackberry wine, mogen david
1 x egg
1 pch salt

Directions

Bake at 350 F. for 1 hour. Boy! Which's simple!
Marilyn Spurgeon