Mango Kani Salad (Crab Salad with Mango) Recipe
I've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.
Prep time: | Filipino |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Shred up the kani so it is in very thin strips.
- Cut the cucumber so it is in kani size strips.
- Mix with the mayonnaise.
- Refrigerate for 2 hours.
- Serve.