This is a print preview of "Mango Kani Salad (Crab Salad with Mango)" recipe.

Mango Kani Salad (Crab Salad with Mango) Recipe
by ShaleeDP

Mango Kani Salad (Crab Salad with Mango)

I've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 10 crab sticks (cut into evenly thin-strips)
  • 2 tbps Japanese mayonnaise
  • 1 cucumber (cut evenly, thin-strips)
  • 1/2 mango (sliced thinly)

Directions

  1. Shred up the kani so it is in very thin strips.
  2. Cut the cucumber so it is in kani size strips.
  3. Mix with the mayonnaise.
  4. Refrigerate for 2 hours.
  5. Serve.