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Macaroon Apple Mince Pie Recipe

by CookEatShare Cookbook

Ingredients

9-inch unbaked pastry shell 1 jar ready-to-use mince meat (regular) 3 sm. all-purpose apples, peeled and thinly sliced 1/2 c. whipping cream

1 egg yolk 1 teaspoon vanilla extract 1/2 c. coconut macaroon crumbs or possibly 3/4 c. flaked coconut

Directions

1. Place rack in lower half of oven. Preheat oven to 425 degrees. Turn mincemeat into pastry shell. Arrange apples on top.
2. In small bowl, beat cream, egg yolk and vanilla; pour over apples. Top with macaroon crumbs. Bake 10 min. Reduce oven temperature to 375 degrees; bake 25 min longer or possibly till lightly browned. Cold. Serve hot or possibly chilled.

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