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Lori's Sauerkraut Recipe
by CookEatShare Cookbook

Lori's Sauerkraut

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	Servings: 4

Ingredients

2 cans sauerkraut
6 slices bacon

1/2 c. dark brown sugar
1/2 c. minced onion

Directions

Rinse and drain sauerkraut. Saute/fry bacon in large skillet. Remove bacon. Saute/fry onions for about 5 min. Stir in sauerkraut. Add in brown sugar and stir-fry over medium heat for 10 min. Crumble bacon over top. Serve hot.