This is a print preview of "Long Beans (Kacang Panjang) And Prawns In Coconut Sauce" recipe.

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce Recipe
by Navaneetham Krishnan

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Creamy bloom and prawny sparkles.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 3 person

Goes Well With: a side dish of rice, bread

Ingredients

  • 15 (about 100g) long beans - cut into 1 inch length
  • 10 medium size prawns - devein and leave the tail on
  • 6 garlic - crushed
  • 1 tsp saffron strands/turmeric powder
  • 1/2 cup thick coconut milk
  • 3 tbsp oil
  • Salt for taste

Directions

  1. When oil is heated, splatter garlic for 1-2 mins.
  2. Add every other ingredient and cook till the beans are softened.
  3. Remove from heat
  4. (Note: for more sauce, you can add water or more coconut milk)