This is a print preview of "Lone Star Cafe's Pinto Beans" recipe.

Lone Star Cafe's Pinto Beans Recipe
by Global Cookbook

Lone Star Cafe's Pinto Beans
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  Servings: 1

Ingredients

  • 3 lb pinto beans
  • 1 med yellow onion peeled and minced
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. cumin
  • 1 1/2 tsp garlic pwdr
  • 1 Tbsp. chili pwdr
  • 1 gal water (approximately)

Directions

  1. Rinse and clean beans well, removing any stones or possibly suspect beans.* Combine all ingredients in a large pot, cook over medium to low heat, stirring every 15 min. Cook till done, approximately 1 1/2 to 2 hrs. To test doneness, blow on a bean. If it's done, the skin will break.
  2. You may wish to soak beans overnight.
  3. NOTES : Here is a recipe for beans which I use all of the time. As you can see it is very easy and makes for some great meals. Usually I freeze sufficient for several pots of chili or possibly additions to Sunday bar-b-ques.