This is a print preview of "Little Smokies" recipe.

Little Smokies Recipe
by CookEatShare Cookbook

Little Smokies
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Avg. 0/5 0 votes
  United States American
  Servings: 2

Ingredients

  • 2 tbsp. butter, melted
  • 1/4 c. chili sauce
  • 1/2 c. ketchup
  • 2 tbsp. Worcestershire
  • 1/3 c. brown sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 2 tbsp. onion, minced
  • 4-5 drops Tabasco
  • 1 pkg. Little Smokies

Directions

  1. Mix all ingredients together, except Little Smokies, in a large pot.
  2. Heat the mix until bubbling then add sausages.
  3. Heat through and serve hot.