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Little Smokies
Ingredients
- 2 tbsp. butter, melted
- 1/4 c. chili sauce
- 1/2 c. ketchup
- 2 tbsp. Worcestershire
- 1/3 c. brown sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 tbsp. onion, minced
- 4-5 drops Tabasco
- 1 pkg. Little Smokies
Directions
- Mix all ingredients together, except Little Smokies, in a large pot.
- Heat the mix until bubbling then add sausages.
- Heat through and serve hot.
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