This is a print preview of "Little House Vinegar Pie" recipe.

Little House Vinegar Pie Recipe
by Global Cookbook

Little House Vinegar Pie
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  Servings: 8

Ingredients

  • 1/4 c. Butter
  • 2 x Egg
  • 1/2 c. Sugar
  • 1/2 c. Sugar brown
  • 1/4 c. Flour
  • 1 x Nutmeg
  • 3 Tbsp. Cider vinegar
  • 1 x 9" pie shell unbaked

Directions

  1. Prepare pie paste and line the buttered pie pan. Preheat the oven to 400. Heat butter in tin c.; beat Large eggs in small bowl. In large bowl blend both sugars, flour, and nutmeg with fingers till no lumps remain. Stir in vinegar, Large eggs, butter and 1 c. of water till well mixed. Pour into pie shell and bake at 400 for 30 min. Remove and cold till the filling is hard sufficient for cutting.