This is a print preview of "Linguini With Pesto, Potatoes And Green Beans" recipe.

Linguini With Pesto, Potatoes And Green Beans Recipe
by Global Cookbook

Linguini With Pesto, Potatoes And Green Beans
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  Servings: 4

Ingredients

  • 1/3 c. prepared Pesto Sauce
  • 8 ounce red bliss potatoes cut in 1" pcs
  • 1/2 lb fresh green beans cut into 1" pcs
  • 1/2 lb linguini
  • 3 Tbsp. grated parmesan cheese Salt

Directions

  1. Bring a large pan of salted water to boil, and cook the linguini and potato pcs for 5 min. Throw in the beans and cook for another 2 min. Reserve a cupful of the cooking water, and drain the pasta and the vegetables. Turn into a heated serving bowl, fold in pesto and grated parmesan cheese, and 2 to 3 Tbsp. of the reserved cooking liquid. Toss very well and serve.
  2. NOTES : Another recipe which uses pesto.
  3. the nutritional analysis is for the full oil pesto sauce - not the low fat one.