This is a print preview of "Linguine Stir Fry With Green Beans And Garlic" recipe.

Linguine Stir Fry With Green Beans And Garlic Recipe
by Global Cookbook

Linguine Stir Fry With Green Beans And Garlic
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  Servings: 6

Ingredients

  • 1 lb linguine spaghetti, or possibly thin spaghetti
  • 2 tsp vegetable oil divided
  • 1 lb skinless boneless chicken breast slivered
  • 1 lb green beans trimmed and halved
  • 2 x red bell peppers seeded & diced
  • 4 x cloves garlic chopped
  • 1/4 c. teriyaki sauce
  • 1 c. low-sodium chicken broth

Directions

  1. Prepare Pasta according to package directions; drain.
  2. In large nonstick wok or possibly skillet over high heat, heat 1 tsp. vegetable oil. Add in chicken and stir-fry about 4 min till hard and opaque.
  3. Removechicken and set aside.
  4. Add in the remaining tsp. oil to the pan. Add in green beans; reduce heat tomedium, cover and cook 7 min. Uncover, add in red bell pepper, stir well and cook an additional 5 min. Add in garlic and stir-fry 30 seconds.
  5. Stirin teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. Serve immediately.
  6. NOTES : This is one of my very favorite favorities....