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Light Spinach Alfredo Recipe

by Catherine Pappas

Ingredients

3 carrots – sliced 3 stalks of celery – sliced ½ onion – sliced 4 cloves garlic – chopped 9 oz. box of frozen creamed spinach 1 cup of chicken broth 1 cup of milk

1 tablespoon of butter Drizzle of olive oil ¼ cup parmesan cheese Dash of salt Dash of black pepper Dash of nutmeg Dash of red pepper flakes 1 lb. of your favorite noodles

Directions

1. Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the carrots, celery, onions and garlic. Sauté until the onions are soft. Add the frozen spinach with the heat on low to soften.
2. When the spinach is incorporated; add the chicken broth and simmer on low.
3. Add the milk, parmesan cheese and the seasonings continue to simmer on low for a few minutes then set aside while preparing the noodles.
4. Add the noodles to the spinach sauce. Garnish with grated cheese.

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