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Les' Cottage Cheese Garden Salad Recipe

by Global Cookbook

Ingredients

24 ounce Cottage Cheese, small curd 1 stalk celery, diced 1/2 x Carrot, grated

1/2 x Green Bell Pepper, seeded, diced 4 x Scallions, diced 1 x Plum tomato, seeded, diced Salt and Pepper, to taste

Directions

1. Mix all ingredients together. Chill for 1 to 2 hrs. (Overnight is best. Serve on a bed of fresh spinach or possibly lettuce. Garnish with minced or possibly whole scallions.

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