lemon rosemary chicken Recipe
This is an easy chicken dish with strong flavors of lemon and rosemary.
Prep time: | American |
Cook time: | Servings: 6 |
Goes Well With: macaroni and cheese, spaghetti, rice
Wine and Drink Pairings: zombie
Ingredients
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Directions
- Cut the chicken into bite-sized chunks
- Season the chicken with the poultry seasoning
- Soak the chicken in the lemon juice for about 15 minutes
- Mash and chop the garlic (medium dice)
- Chop the onion (medium dice)
- Heat a large saute pan over medium heat
- Add the oil to the pan
- Add the onion, garlic, and salt to the pan, and sweat the onion until translucent, about 5 minutes
- Add the chicken and the lemon juice, and increase the heat to medium-high until the lemon juice boils, then reduce to a simmer (medium low) and add half the rosemary
- Simmer for about 15 minutes, until the chicken is mostly cooked through.
- Add the remaining rosemary and cook for another 5 minutes
- Serve over rice or pasta