Lemon Cashew Nut Rice Recipe
Ghee and curry leaves scented rice with cashew nuts and coconut.
Prep time: | Indian |
Cook time: | Servings: 5 person |
Goes Well With: its a main dish
Ingredients
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Directions
- Add washed rice, lemon juice, dessicated coconut, turmeric powder, water (about 3 cups) and salt into rice cooker.
- Give a good stir and let it cook.
- Fluff up rice after cooking.
- Now, heat ghee and fry cashew nuts till crunchy.
- Add curry leaves and mustard seeds.
- Quickly stir, tip into rice and gently mix.
- Let it sit for about 10 mins before serving.