This is a print preview of "Larry's Fire Roasted Chicken Skewers With Glaze And Relish" recipe.

Larry's Fire Roasted Chicken Skewers With Glaze And Relish Recipe
by Global Cookbook

Larry's Fire Roasted Chicken Skewers With Glaze And Relish
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  Servings: 8

Ingredients

  • 1/2 c. fresh orange juice
  • 1/4 c. fresh lime juice
  • 1/4 Tbsp. lemon juice
  • 2 Tbsp. ancho chile pwdr
  • 1 Tbsp. pasilla pepper
  • 2 Tbsp. paprika
  • 1/4 tsp cayenne
  • 3 Tbsp. coarsely-minced fresh cilantro
  • 1/4 c. extra virgin olive oil
  • 8 x boneless skinless chicken thighs halved lengthwise
  • 32 x bamboo skewers soaked in water for 2 hrs Finely-minced fresh chives
  • 16 x flour tortillas
  • 2 Tbsp. extra virgin olive oil
  • 2 x shallots finely diced
  • 1 pch cascabel pwdr
  • 1 c. red wine vinegar
  • 1 c. sugar
  • 2 c. tangerine juice Lemon juice to taste Honey to taste
  • 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 6 x tangerines segmented Seeds from 1 pomegranate
  • 1/2 sm red onion finely diced
  • 2 Tbsp. lime juice
  • 1 tsp honey

Directions

  1. For the Marinade: Mix together the juices, chile powders, paprika, cayenne, cilantro and oil. Add in the chicken thighs and let marinate for 2 hrs in the refrigerator.
  2. Preheat grill pan. Remove chicken from marinade and thread each chicken half onto 2 skewers so which the meat stays flat on the grill. Season with salt and pepper and grill for 4 min on each side or possibly till cooked through.
  3. Remove chicken from the grill pan and brush liberally with the tangerine glaze, serve on a platter, serve with the relish and garnish with chives. Serve with flour tortillas.
  4. For the Glaze: Heat the extra virgin olive oil in a medium saucepan over medium-heat. Add in the shallots and cascabel pwdr and cook till soft. Raise the heat to high, add in the vinegar, sugar and tangerine juice and reduce to a syrup. Season with lemon juice and honey to taste. Add in the extra virgin olive oil and season with salt and pepper. Let cold.
  5. For the Tangerine-Pomegranate Relish: Combine all relish ingredients well.
  6. This recipe yields 8 servings.