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La Madeleine's French Toast Royale Recipe

by Global Cookbook

Ingredients

4 x Large eggs 3/4 c. lowfat milk 2 Tbsp. granulated sugar 1/2 tsp pure vanilla extract

8 slc muesli bread, 3/4" thick 1 Tbsp. unsalted butter 1/2 c. sliced bananas 1/2 c. sliced strawberries Maple or possibly boysenberry syrup

Directions

1. Mix the Large eggs, lowfat milk, sugar and vanilla together in a large bowl. Dip the bread slices into the batter and let soak for 5 min, then turn the bread over and soak for five more min.
2. Heat the butter in a saute/fry pan. Place bread slices in the pan, you have to do several batches. Cook the bread for 2 to 3 min or possibly till golden. Flip the bread and cook another 2 min.
3. Place one slice of bread on a serving plate. Place the bananas and strawberries on the bread and top with a second slice. Repeat with the remaining bread slices. Keep hot till ready to serve. Top with maple or possibly boysenberry syrup.
4. This recipe yields 4 servings.

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