This is a print preview of "KUHLUA CORN ON THE GRILL" recipe.

KUHLUA CORN ON THE GRILL Recipe
by Evelyn Scott

KUHLUA CORN ON THE GRILL
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 8 ears of corn
  • 1 Tlb. butter
  • 1/3 c. minced onion
  • 3/4 c. Heinz chili sauce
  • 1/4 c. Kahlua
  • 2 Tlb. brown sugar
  • 3 Tlb. pineapple juice
  • 1 Tlb. Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 2 T. corn starch
  • 1/4 c. water

Directions

  1. In a saucepan, melt butter and saute onions until clear.
  2. Blend in chili sauce, Kahlua, brown sugar, pineapple juice,Worcestershire sauce and Tabasco.
  3. Simmer 5 minutes. Make a thin paste of cornstarch in water;
  4. add to sauce slowly,while stirring.Set aside.
  5. Boil or steam corn, but remove a few minutes before ears are done.(about 15 minutes).
  6. Place on grill 4-6 inches above heat element and baste with sauce. Turn and baste several times until corn is marked and glazed
  7. about 5-10 minutes.