This is a print preview of "Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)" recipe.

Korean Gaeran Mari (Stuffed Egg Omelette w Cheese) Recipe
by jason kim

Korean Gaeran Mari (Stuffed Egg Omelette w Cheese)

The wife is usually in charge of this Korean appetizer dish called gaeran mari (stuffed egg omelette) because it takes some finesse (which I lack) and real cooking skills to roll the omelette at the right time. So far, I have failed incredibly two times, simply because I started flipping/curling too early and it broke to pieces...........full story and recipe at http://www.oliviajasonkim.com

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Korea Korean
Cook time: Servings: 2 plates

Ingredients

  • 5 eggs, beaten
  • 1/2 small onion, finely chopped
  • 1/2 small carrot, finely chopped
  • 1 green onion, finely chopped
  • 1 slice American cheese (or mozzarella)
  • 1 sheet Korean roasted seaweed (optional)
  • 1/2 tsp garlic powder
  • 1 tsp salt, dash of ground pepper
  • 1 tbsp olive oil

Directions

  1. Whisk eggs with finely chopped onions, green onions, carrots until well mixed. Add some seasoning of salt and pepper along with a dash of garlic powder if available.
  2. In a lightly greased non-stick pan or skillet, pour egg mixture and heat slowly over medium heat. It should take a few minutes before getting ready to flip.
  3. When solidified after a few minutes and almost cooked through, top with cheese in the middle.
  4. Roll omelette into a tight roll by lifting one side with a spoon or spatula until fully curled.
  5. Transfer to a cutting board and let omelette rest for a few minutes to cool.
  6. Slice into 1 or 2-inch pieces and serve with cross-sections showing.