This is a print preview of "King's Bread Pudding" recipe.

King's Bread Pudding Recipe
by Char

King's Bread Pudding

This is the most wonderful bead pudding
. The King's Bread adds an unexpected touch of smoothness to the pudding. I like to bake mine in individual ramekins for easy serving to guest, drizzling the steamy sauce liberally over the top. Add a fresh strawberry with a spring of mint to the plate..stunning!

Rating: 4.7/5
Avg. 4.7/5 3 votes
  United States American
  Servings: 1

Ingredients

  • 4 cups cubed King’s Hawaiian Bread
  • 1/2 cup raisins
  • 2 cups milk
  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 eggs, slightly beaten
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground nutmeg

Directions

  1. Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted (4 to 7 minutes). Pour milk mixture over bread; let stand 10 minutes.
  2. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center.
  3. Serve with a warm rum or lemon sauce
  4. Extraordinaire