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Kidney Beans With Salami And Scallions Recipe
by Global Cookbook
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Servings:
6
Ingredients
15 ounce Cn kidney beans, liquid removed
3 Tbsp. Extra virgin olive oil
2 Tbsp. Red wine vinegar Salt and pepper
3/4 c. Salami, diced
1 c. Scallions, sliced
Directions
Prep: 15 mins
In a medium bowl, combine oil, vinegar, salt, and pepper. Beat with a fork to blend. Add in beans, salami, and scallions, and toss together.