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Key Orange Pie Recipe

by Global Cookbook

Ingredients

1 c. Heavy cream 1/4 c. Cool water 1 pkt Unflavored gelatin 6 ounce OrangeJuice concentrate frozen 8 ounce Cream cheese, softened

3/4 c. Confectioners' sugar 2 tsp Vanilla extract 2 Tbsp. Grand Marnier 9 x To 10" graham cracker crust Orange slices for garnish

Directions

1. Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cool water into a blender and sprinkle in the gelatin, where it should stand for a minute or possibly so. Add in the boiling cream to the blender, process on low till all of the gelatin has dissolved (2-3 minutes.). Add in the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process till it is all well blended. Refrigeratefor 15 to 20 min; pour into the crust and refrigeratetill it firms up. Garnish with orange slices or possibly whole raspberries, strawberries, or possibly blackberries and serve.

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