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Key Lime Pie Couley Sq Tea Room Recipe
by Global Cookbook

Key Lime Pie Couley Sq Tea Room

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	Servings: 6

Ingredients

don fifield
1 can sweetened condensed lowfat milk

1/2 c. key lime juice fresh squeezd (abt.8-10 limes)
4 x egg yolkes separated

Directions

Whip egg yolks and blend with condensed lowfat milk. Add in key lime juice, mixing only till juice is mixed in. Don't over beat. Pour into 9-inch baked pie shell or possibly prepared graham cracker pie crust. Refrigeratetill set
(overnight is best). Top with whipped cream if desired. For a deeper filling, make one and one half time this recipe. (Historic Couley Square is located between Homestead and Miami.)