This is a print preview of "Kalya e Khaas" recipe.

Kalya e Khaas Recipe
by Jennifer Makhloufi

Kalya e Khaas

chicken in a yogurt based curry sauce

Rating: 4/5
Avg. 4/5 1 vote
  Indian
  Servings: 1

Ingredients

  • 1 stick cinnamon, broken into pieces (or 1 scant teaspoon ground cinnamon)
  • seeds only from 4 cardamon pods
  • 4 whole cloves
  • 5 whole black peppercorns
  • 1/2 teaspoon cumin seeds
  • generous pinch saffron threads
  • 1/4 teaspoon turmeric
  • pinch cayenne pepper.
  • Serrano pepper, seeds and veins removed and finely chopped.
  • 1 chicken cut into pieces
  • 1 cup plain yogurt
  • 2/3 14oz can diced tomatoes
  • 1 tsp freshly grated ginger
  • 3 grated cloves garlic
  • 1/4 cup butter
  • 2 medium onions

Directions

  1. Grind together spices into fine powder, adding serrano pepper last.
  2. Add yogurt, tomatoes, garlic and ginger - mix well
  3. Add chicken to sauce, cover and refridgerate
  4. melt butter and cook onions until golden brown in a pot
  5. add chicken and sauce, bring to boil then reduce heat to slow simmer stir often