Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) Recipe
a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Fry anchovies in heated oil till crispy.
- Remove and keep aside.
- Leave about 2 tbsp of oil in the same wok/pan.
- Add chilli paste; fry till aromatic and oil splits.
- Put in buncis/beans.
- Stir and pour tad bit of water to cook and soften beans.
- (note; depends on the texture you prefer).
- Add fried anchovies, lime juice and salt (if needed)
- (note; belacan is salty, so please taste first)
- Give a good stir and dish out.