This is a print preview of "Joanne Woodward Lobster Tails In Patty Shells" recipe.

Joanne Woodward Lobster Tails In Patty Shells Recipe
by Global Cookbook

Joanne Woodward Lobster Tails In Patty Shells
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  Servings: 6

Ingredients

  • 6 x Frzn lobster tails -- or possibly
  • 2 c. Lobster -- cook
  • 2 quart Salt water -- boiling WHITE SAUCE-----
  • 4 Tbsp. Butter
  • 4 Tbsp. Flour
  • 1 c. Lowfat milk
  • 1 c. Cream
  • 1 tsp Salt
  • 1/2 c. Ripe olives -- chop
  • 2 dsh Pepper
  • 1 Tbsp. Red pimento -- dice
  • 1/2 c. Sliced canned mushrooms
  • 1/2 c. Sauterne
  • 1 dsh Parsely
  • 6 x Patty shells

Directions

  1. Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add in lowfat milk, a small amount at first, and mix to a creamy paste.
  2. Add in remaining lowfat milk and cream and sal