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Joanne Woodward Lobster Tails In Patty Shells
Ingredients
- 6 x Frzn lobster tails -- or possibly
- 2 c. Lobster -- cook
- 2 quart Salt water -- boiling WHITE SAUCE-----
- 4 Tbsp. Butter
- 4 Tbsp. Flour
- 1 c. Lowfat milk
- 1 c. Cream
- 1 tsp Salt
- 1/2 c. Ripe olives -- chop
- 2 dsh Pepper
- 1 Tbsp. Red pimento -- dice
- 1/2 c. Sliced canned mushrooms
- 1/2 c. Sauterne
- 1 dsh Parsely
- 6 x Patty shells
Directions
- Cook lobster tails according to package directions and remove meat from shells. Make sauce by melting butter and mixing in flour, working to a smooth paste. Add in lowfat milk, a small amount at first, and mix to a creamy paste.
- Add in remaining lowfat milk and cream and sal
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