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James Beard's Oyster Stew Recipe
by Global Cookbook

James Beard's Oyster Stew

Avg. 0/5 0 votes


	Servings: 6

Ingredients

5 Tbsp. Butter
1 1/2 pt Oysters, with liquid

1 c. Lowfat milk
2 c. Whipping cream Salt Freshly grnd pepper Cayenne Fresh parsley, minced

Directions

Heat soup bowls. Add in 1 large pat of butter in each bowl. Keep piping warm.
Drain oysters. Then heat lowfat milk, cream and oyster liquor to boiling point in pan. Add in oysters and bring again to boiling point. Season to taste with salt, pepper and cayenne. Ladle into bowls. Sprinkle with minced parsley to taste.