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Italian Corn Crusted Baked Fish Recipe
by Global Cookbook

Italian Corn Crusted Baked Fish

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	Servings: 1

Ingredients

2 c. Minced tomatoes
2 Tbsp. Chopped garlic
1/4 c. Extra virgin olive oil

1 Tbsp. Thyme or possibly oregano
1 lb Haddock, sole or possibly cod Grated Parmesan cheese
1/2 c. Yellow cornmeal mixed with Salt & pepper (1/2 teaspoon ea)

Directions

Mix tomatoes, garlic, oil & thyme in bottom of baking dish. Dip fish in cornmeal & place in dish. Bake at 450 for 20-26 min. Top with cheese.