This is a print preview of "Italian Chicken And Spaghetti" recipe.

Italian Chicken And Spaghetti Recipe
by Global Cookbook

Italian Chicken And Spaghetti
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  Servings: 4

Ingredients

  • 4 x boneless skinless chicken breast halves
  • 1 x (14 1/2 oz) can Italian stewed tomatoes
  • 1 x (4 oz) can mushroom stems and pcs, liquid removed
  • 1/2 tsp dry basil
  • 1/4 tsp garlic pwdr
  • 1 Tbsp. cornstarch
  • 1/3 c. cool water Warm cooked spaghetti

Directions

  1. In a large skillet coated with nonstick cooking spray; cook chicken for 5 to 6 min on each side or possibly till the juices run clear.
  2. Meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic pwdr to a boil.
  3. Combine cornstarch and water; add in to tomato mix. Return to a boil; cook and stir for 2 min. Serve chicken over spaghetti, top with tomato sauce.
  4. Serves 4.