This is a print preview of "Iowa Deer Steak Strips Over Pasta" recipe.

Iowa Deer Steak Strips Over Pasta Recipe
by Venison Steaks.com

Iowa Deer Steak Strips Over Pasta

Great treat for family and friends. Can be served over wheat pasta for a very nutrional meal.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4 servings

Goes Well With: pasta

Ingredients

  • 1 lb. Sirloin deersteak
  • 2 Tbsp. Butter,
  • divided 5 oz. canned mushroom pieces,
  • drained ½ cup chopped onion
  • ¾ cup chili sauce
  • 1 Tbsp. All-purpose flour
  • ¼ cup cold water
  • 5 oz. Frozen cut green beans,
  • cooked and drained 4 oz. (about 1 ½ cups) egg noodles, cooked and drained

Directions

  1. Heat 1 Tbsp. of butter in a large skillet over medium heat. Add mushrooms and onion, sauté until tender, about 2 minutes. Remove with a slotted spoon. Add remaining butter to skillet. Add steak. Sauté for 4 minutes or until browned on all sides. Add chili sauce. Simmer, covered, for 5 minutes or until tender. Blend flour with cold water. Stir into skillet. Cook, stirring continually, until mixture comes to a boil, about 3 minutes.
  2. Reduce heat; return mushrooms and onion to skillet. Add green beans to skillet, mix well. Heat to serving temperature, do not boil.
  3. Serve over hot buttered noodles. Serves 2-3, can be doubled.