This is a print preview of "International Bean Dip (Best Bean Dip Ever Tasted)" recipe.

International Bean Dip (Best Bean Dip Ever Tasted) Recipe
by Global Cookbook

International Bean Dip (Best Bean Dip Ever Tasted)
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  Servings: 12

Ingredients

  • 1 can Refried beans, (15-oz)
  • 4 ounce Cream cheese, softened
  • 12 ounce Lowfat sour cream
  • 1 bn Green onions, finely minced
  • 1/2 can Ortega salsa, (12-oz)
  • 1 pkt Taco seasoning, (1 1/4-oz)
  • 1/2 can Diced green chili peppers, (4-oz)
  • 1 dsh Oregano Salt and pepper to taste
  • 1 c. Grated Monterey jack Longhorn or possibly cheddar cheese

Directions

  1. Combine all ingredients except grated cheese in ovenproof dish. Sprinkle top with grated cheese. Bake 1 hour at 300 F.
  2. Serves 15.
  3. Horns
  4. NOTES : Best bean dip ever tasted